Half Carafe, Full Carafe 

Moscato, Prosecco

Cerasuolo, White Zinfandel

Chardonnay, Pinot Grigio, Riesling

Merlot, Cabernet Sauvignon, Pinot Noir, Malbec, Chianti, Montepulciano

Amstel Light – Corona, Stella Artois – Heineken, Peroni – Moretti, Hoegaarden - Guinness 

Coors Light, Bud Light - Budweiser, Samuel Adams - Brooklyn Lager, Blue Moon - Goose Island IPA

Homemade burrata served with cherry tomatoes, basil and balsamic 

Sautéed mussels, clams, shrimp, calamari, eggplant rollatini, and mushrooms 

Italian toasted bread topped with fresh tomato, onion, garlic, basil and balsamic glaze 

Eggplant stuffed with ricotta cheese, topped with marinara and melted mozzarella 

Buffalo mozzarella, tomato and basil, drizzled with aged balsamic glaze 

Littleneck clams served in a white wine sauce with oregano, topped with breadcrumbs 

Jumbo mussels topped with seasoned breadcrumbs 

P.E.I. mussels served in a cracked pepper and lemon broth 

Dusted with semolina flour and flash fried, served with marinara sauce 

Served with marinara sauce 

Sausage, pepperoni, soppressata, roasted garlic, roasted peppers

Spicy soppressata, fresh mozzarella, pomodoro, onions 

Cheese pizza with cherry tomatoes, topped with prosciutto, arugula, shaved parmigiano

Mozzarella, ricotta, goat cheese, gorgonzola 

Pepperoni, pomodoro, mozzarella, basil 

Fresh mozzarella, pomodoro, basil

Calamari, shrimp, scallops, celery, cherry tomatoes and toasted garlic. Served hot or cold.

Mixed greens tossed with balsamic vinaigrette, topped with salami, prosciutto and soppressata 

Mixed greens tossed with balsamic vinaigrette, topped with salami, prosciutto and soppressata

Spinach, walnuts, red onion, and gorgonzola cheese,
tossed in a balsamic vinaigrette

Add Chicken 7 | Add Shrimp 10 

Arugula, sliced apple, candied walnuts, and
gorgonzola cheese, tossed with truffle oil and lemon

Mixed greens, tomato, and sliced onions, tossed in a
balsamic vinaigrette 

Spaghetti in pomodoro sauce 

Served in pomodoro sauce with spaghetti 

Clams sautéed with garlic, olive oil, clam juice and a
touch of lemon

Served with shrimp, clams, mussels, calamari, and scallops with marinara sauce

Short tube pasta with pancetta, onions, mushrooms and fresh tomato 

Sautéed with garlic, olive oil and white wine 

In a creamy pink sauce 

With marinara sauce 

Garnished with parsley 

Served with mixed season vegetables 

Red meat sauce, ricotta cheese and mozzarella 

Flat pasta with shrimp, scallops and garlic in olive oil and white wine

Potato dumplings with pesto and mussels 

Potato dumplings in a marinara sauce with grated mozzarella

Egg yolk, cream sauce and parmigiano 

Tomato basil sauce 

Creamy tomato sauce 

Meat sauce with bay leaves 

Served with lemon white wine sauce 

Served with lemon butter sauce 

Chicken with mushroom sin a marsala wine sauce 

Chicken topped with prosciutto and mozzarella in a mushroom sauce 

Chicken with roasted peppers, onions and marinara
sauce

Breaded chicken breast topped with mozzarella and
marinara sauce

Chicken with potatoes and roasted red peppers, served in a light white wine sauce 

Chicken coated with egg in lemon butter white wine sauce

Chicken topped with spinach and mozzarella in a white wine sauce

Chicken topped with mozzarella, prosciutto, and parmigiano in a gorgonzola cream sauce

Fried breaded veal 

Scallopini with roasted peppers, onions, and
marinara sauce

Breaded veal topped with mozzarella and marinara 

Veal in a lemon butter caper sauce 

Veal coated with egg in lemon butter white wine sauce

Veal topped with spinach and mozzarella in white wine sauce

Veal topped with mozzarella, prosciutto, and parmigiano in a gorgonzola cream sauce

Baileys Irish cream, vodka, chocolate liqueur

Gin, Champagne, Lemon juice, Simple syrup

White Rum, Lime juice, Simple syrup, Ginger beer

Aperol, Prosecco, Clubsoda, Touch of Campari

Whiskey Bourbon, Orange Bitters, Augustura Bitters

Gin, Campari, Sweet Vermouth 

Blanco, Lime juice, Agave

Vodka, Coffee liquer, Expresso Coffee